Ingredients
Serves: 20
400g caster sugar
225g butter, melted
60g cocoa powder
1 teaspoon vanilla extract
4 eggs
225g plain flour
1/2 teaspoon baking powder
1/2 teaspoon salt
60g walnut halves (optional)((can change to anything you want))
Method
Mix all ingredients in the order given.
Bake at 180 C / Gas mark 4 for 20 - 25 minutes in a
rectangular 23x33cm greased baking tin.
Cool, and slice into equal square portions.
I made these in about 35 mins the first I made them I put in chocolate chips and they tasted great so please comment down below with what you put in and how they tasted
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