This recipe makes delicious muffins with a glorious soft,
spongy centre. I add a sprinkle of icing sugar on top to add a nice finish to
them. I'm having to make these every week because they just won't stay in the
cupboard.(I think archie is the guilty party) They're that good!!
Ingredients
Serves: 8
200g plain flour
100g caster sugar
50g soft brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
90ml skimmed or semi-skimmed milk
80ml vegetable oil
1 large egg, beaten
5 drops vanilla extrect
2 large apples - peeled, cored and chopped
icing sugar
Method
Preheat oven to 200 C / Gas 6 and add paper cases to a
muffin tray.
Measure out flour, sugars, baking powder and salt in a large
mixing bowl. Add milk, oil, egg and vanilla. Stir until just combined (mixture
will be lumpy).
Gently fold in chopped apples and spoon mixture in muffin
cups. Add a sprinkle of icing sugar on top of each.
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